2017: Kuala Lumpur & Melaka, Peninsular Malaysia

  conferences details The first Food and Society Conference was organized by the Asia-Pacific Food Studies Network and captured a broad audience who have a genuine interest in food, be it a research object or simply an authentic passion: we opened our doors to chefs, scientists, writers, social scientists, food historians, industry professionals, writers, journalists, […]

2019: Paris, France

  conferences details This year’s theme “Indigeneity and Food” echoes Philippe Descola’s call for the reconciliation of the nature and culture dichotomy. His Latin-American fieldwork – in the footsteps of his master, professor Claude Levi-Strauss – constitutes a strong case of rendering the “subtle sociability” of human and non-humans alike in the continuum of nature […]

2023: Kuching, East Malaysia, Borneo Island

  project details In the past decade or so, social science research focusing on the correlation between food and social inequalities has been gaining momentum. A popular empirical field to measure such correlation in Northern America has been identified as the “Neighborhood”. Recently, neighborhood level characteristics, such as the availability of healthy food, the quality […]

2025: Ho Chi Minh City, Viet Nam

  project details Confer is your gateway to transformative ideas, networking, and innovation. At the heart of the digital revolution, we bring together global leaders, innovators, and professionals to share insights, exchange ideas, and build the future. Join us for an unforgettable experience of learning. We tailor our strategies to meet your unique business needs. […]