ULAM SCHOOL

The word "Ulam" refers to edible plants in Malay language. The Ulam School is an endeavour that promotes well-eating through

THE FOOD AND SOCIETY CONFERENCE SERIES

This social geography project investigates the correlation between food and migration in urban areas, with a greater focus on the

WILD INDIGENOUS GARDENS, with Kyoto University

Historically valued by ethnic minority peoples, uncultivated foods such as Wild Edible Plants (WEP) have become popular in post-industrial societies.

FOOD SECURITY AND WOMEN EMPOWERMENT FOR COASTAL COMMUNITIES IN MYANMAR AND THAILAND, with MedAcross.

This project seeks to create a lasting impact on food security and gender inclusion, driving socio-economic benefits for coastal communities